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Crumpet
Food
A crumpet is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia, Canada, New Zealand, and South Africa. Wikipedia
The meaning of CRUMPET is a small round unsweetened bread cooked on a griddle and usually split and toasted before serving. How to use crumpet in a ...
Noun edit · A type of savoury cake, typically flat and round, made from batter and yeast, containing many small holes and served toasted, usually with butter.