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Crumpet
Food
A crumpet is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia, Canada, New Zealand, and South Africa. Wikipedia
Origin: Scotland
Main ingredients: Flour and Baker's yeast
The meaning of CRUMPET is a small round unsweetened bread cooked on a griddle and usually split and toasted before serving. How to use crumpet in a ...
Noun edit · A type of savoury cake, typically flat and round, made from batter and yeast, containing many small holes and served toasted, usually with butter.