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Crumpet
Food
A crumpet is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia, Canada, New Zealand, and South Africa. Wikipedia
Noun edit · A type of savoury cake, typically flat and round, made from batter and yeast, containing many small holes and served toasted, usually with butter.
The head; esp. in balmy or barmy on (or in) the crumpet: wrong in the head, mad: see balmy adj. 7, barmy adj. 2b.