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Crumpet
Food
A crumpet is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia, Canada, New Zealand, and South Africa. Wikipedia
The meaning of CRUMPET is a small round unsweetened bread cooked on a griddle and usually split and toasted before serving. How to use crumpet in a ...
Crumpets are an amazing yeasty pancake. They are normally cooked in a cast iron pan or on a griddle, always on the stove top. The batter is quite loose so they ...
Noun edit · A type of savoury cake, typically flat and round, made from batter and yeast, containing many small holes and served toasted, usually with butter.
Sep 18, 2009 · For cooking the crumpets, I have a wonderful cast iron corn bread pan that has six individual circles. It's the perfect size and depth for ...